Thanksgiving Recipes

Orange- Glazed Carrots and Onions

1 1/2 c. sliced onions
1 c. chicken broth
3 TBS. soy sauce
1 pound of baby carrots
1 garlic clove, minced
2 TBS. orange marmalade
Pepper
1. Combine the first 5 ingredients in a medium saucepan; bring to a simmer.

2. Cover and simmer 10 minutes or until onions is tender.

3. Stir in marmalade and pepper.

4. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 c.


Thanksgiving Sweet Potatoes

Bottom Layer:
1 can of sweet potatoes
1 c. brown sugar
1/2 c. butter
1/2 tsp. nutmeg
cinnamon
milk
Top Layer:

4 TBS. butter
2 TBS. milk
1/2 c. sugar
1 tsp. vanilla
1/2 c. walnuts
Bottom Layer:

1. Mash potatos with the butter, nutmeg, cinnamon, brown sugar. Add enoughmilk to make mashed potatoes. Pour into baking dish.

Top Layer:

1. Mix butter, sugar, and milk in a saucepan and cook over low heat, stirring until thick and bubbly. Cool a little, then add vanilla. Sprinkle walnuts over potatos, then pour topping over walnuts. Bake at 400 degrees for 20 minutes.

* Recipe came from the mailling list of Let's Cook

My Grandma's Dressing

1 whole loaf of bread, toasted
1 medium onion, chopped
3 large stalks of celery, chopped
2 eggs
1 can of either chicken or beef broth
1/2 c. of butter
Poultry Seasoning
Pepper
Garlic salt
basil
fresh herbs

1. In a skillet, put butter, onions, and celery and cook it until celery is soft.

2. Meanwhile, toast loaf of bread and tear it to bite-size pieces in a big mixing bowl.

3. Add eggs, broth, and seasonings to the bread pieces an mix with hand; add some water until bread mixture is moistu.

4. Put what is in skillet and add it to the bread mixture; Mix well.

5. Put mixture into a baking dish and bake at 350 degrees for 30 - 45 minutes covered.