Grecian Chicken/ Bacon Onion Asparagus/ Peanut Butter Muffins

Grecian Chicken

• 3 pieces of chicken breast
• 1/4 cut (cubed) onion
• 1/4 cut (cubed) Green Pepper
• 1 whole bottle Grecian Salad Dressing
• 1/4 Teaspoon, Paprika, Pepper and Bread Crumbs

1. Place chicken in a bag with the dressing.
2. Transfer to Baking Dish, add other ingredients; toss lightly.
3. Bake at @350 for 30 min to 1 hr.
4. Cover with Bread Crumbs and bake 10 more mins.

*Came from the mailing list: Chicken-recipes

Bacon Onion Asparagus

1 -1/2 pounds of fressh asparagus, trimmed
2 TB. olive oil
1/4 tsp. pepper
5 bacon strips, diced
1 medium onion, chopped
2 TB. cider vinegar

1. Place the asparagus in a baking pan.

2. Drizzle with oil; sprinkle with pepper.

3. Bake at 400 degress for 10 -15 minutes.

4. Meanwhile, in a small skillet cook bacon over medium heat until crisp.

5. Remove bacon to paper towel; drain grease but reserve 2 tsp. of the drippings.

6. Saute onion in the drippings until tender.

7. Remove from heat, stir in the vinegar, bacon, and some more pepper.

8. Toss the asparagus with the warm bacon dressing.

Peanut Butter Brunch Muffins


. 3 tablespoons sugar

. 3 tablespoons all-purpose flour

. 3 tablespoons Jif Creamy or Crunchy Peanut Butter

. 2 cups sifted all-purpose flour

. 2 tablespoons sugar

. 1 tablespoon baking powder

. 1 teaspoon salt

. 1 egg

. 1 cup milk

. 1/3 cup melted Crisco® Shortening or Crisco® Oil


1. Preheat oven to 350 degrees

2. In a small bowl, combine :the 3 tablespoons sugar, 3 tablespoons flour, Jif ; with fork until crumbly; set aside.

.3. Stir together the 2 cups flour, 2 tablespoons sugar, baking powder.

4. Combine egg, milk and Crisco® Shortening or Crisco® Oil.

.5. Add to dry ingredients and stir just till moistened.

.6. Fill greased muffin pans 2/3 full. Spoon small amount of the Jif mixture over each muffin
and lightly stir in.

7. Bake for 20 minutes.

* This recipe might have come from the Mailing List: AbakersDelight.