Loaded "Baked Potatoe Soup/Tomorrow Greek Chicken in a Pita Wrap

Tomorrow Greek Chicken in a Pita Wrap

leftover chicken from the Grecian Chicken recipe
1 c. shredded lettuce
1 medium tomato, chopped
2 pita breads
1/4 c. feta cheese
home made sauce
Home made sauce:

2 TBS. sour cream
green onions, chopped
basil, oregano, and pepper

1. Heat pitas for a couple of seconds.

2. Heat and cut the chicken into strips. Place chicken strips, lettuce, and tomato evenly down centers of pitas.

3. Sprinkle feta cheese down the middle.

4. Combine the ingredients of the Home made sauce and spread it on top of the sandwich.

5. Fold and eat.

* comes from kraftfoods

Loaded "Bake Potato" Soup

3 medium baking potatoes
1 can chicken broth
1 c. milk
3 slices of bacon, crumbled and divded
3/4 shredded Cheddar Cheese, divided
2 TBS. sliced green onions, divided
1/4 c. sour cream
pepper, garlic powder, organo

1. Cut potatoes into chucks and place in crockpot.

2. Add to the potatoes: the broth, milk, some bacon, some shredded cheese, some green onions, and seasonings.

3. Turn on crockpot on low and cook all day.

4. Right before you serve add the sour cream and stir.

5. In each bowl on top of soup add: the rest of the bacon, green onions, and chedder cheese.

* came from kraftfoods