Florentine Veggie Pizza

Florentine Veggie Pizza (Original Recipe)

1 Pizza Crust
Olive oil to mist the crust
3/4 c. of pizza sauce
1 tsp. of olive oil
1 Tbs. of Italian dressing
5 cloves of garlic, slivered
1 small onion, chopped
1 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
2 handfuls of fresh spinach, washed and stems removed
3 TBS. cilantro, chopped
2 Roma tomatoes, sliced
2 c. of Mozzarella Cheese, shredded
1/2 c. Parmesan Cheese

1. Put the pizza crust on a pizza pan.

2. Mist crest with olive oil; Spread pizza sauce over the crust.

3. Top with 1 cup of Mozzarella Cheese; set aside.

4. In a medium skillet saute garlic, onion, and peppers in olive oil and Italian dressing until tender.

5. Spread the mixture over the cheese; in the same skillet saute the spinach and cilantro until wilted; arrange over the onio mixture.

6. Arrange sliced tomatoes over the spinach. Combine the remaining Mozzarella and Parmesan Cheese. Top the tomatoes with cheeses.

7. Bake at 425 degrees and bake for about 12 minutes.


My change to the recipe:

1 pizza crust
olive oil
garlic
onion
green pepper
tomatoes
Mozzarella Cheese
Parmesan Cheese
Feta cheese
herbs
mushrooms
pepperoni
pizza sauce

1. On the pizza crust I place some olive oil and the pizza sauce.

2. I then put pepperoni, some of the shredded chesse, and some herbs like basil, and organo.

3. In a skillet, I saute the onion, green pepper, garlic, mushrooms, and sometimes artichoke hearts in Olive oil mixed with some herbs (basil, organo, and pepper).

4. Place the mixture on top of the pizza crest.

5. I then take the rest of the shredded cheese and place on top of mixture; I then put the sliced tomatoes on top.

6. I then would put the feta cheese, the Parmesan Cheese, and some mint on top.

7. Bake at 425 for about 10 minutes.