Pierogi's With Sweet Italian Casserole

Pierogi's With Sweet Italian Sausage Casserole

1 1/2 lbs. sweet Italian sausage; cut into slices
1 box Mrs. T's pierogis
1 green pepper, diced
1 onion, diced
2 gloves of garlic, minced
1 c. diced tomatoes
1 jar of spaggeti sauce
1 pk. of shredded chesse
1/2 c. parmesean cheese

Brown sausage. Then add peppers, onions, and garlic to the sausage until slightly soften. In a baking pan add a little of the spagetti sauce just to coat the bottom. Add the pierogi's, then add the can of tomatoes. Next add the sausage mixture then the spaggetti sauce. Layer the cheese and top with the parmesean cheese. Bake at 350 for 35 to 45 minutes.

Served with garlic bread.

* Recipe from Let's Cook Mailing List.