One-Pan Breakfast
- 1 lb. bulk pork sausage
- 4 large potatoes, peeled, cooked and cubed
- 1 large onion, chopped
- 6 eggs, beaten
- Shredded Cheese
- Pepper to taste
1. In a large skillet, brown and crumble sausage
2. add potatoes and onion to the skillet
3. Cook until potatoes are browned
4. Gradually stir in eggs; cook and stir until set.
5. Top with cheese
6. Season with pepper
*From: Addicted to Recipes Mailing list
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