Asparagus w/ Mustard Sauce
2 pounds fresh asparagus, trimmed
3 TBS. butter
Pepper
1 c. sour cream
1/4 c. Dijon mustard
2 TBS. red wine vinegar
2 tsp. sugar
1/8 tsp. crushed red pepper flakes
Place asparagus in a baking dish. Dot with butter. Sprinkle with pepper. Cover and bake at 400 degrees for about 25-30 minutes or until tender. In a microwave safe bowl, combine the remaining ingredients. Cover and microwave until heated through. Serve over asparagus.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment