Cheddar Ranch Chicken

Cheddar Ranch Chicken

1/2 c. ranch salad dressing
1 TBS. flour
4 boneless chicken breasts
1/4 c. shredded sharp cheddar cheese
1/4 c. grated parmesan cheese

Directions:

1. Combine dressing with flour in a shallow bowl.

2. Coat each chicken breast with dressing mixture.

3. Place on ungreased baking pan.

4. Combine cheddar and Parmesan cheeses ; sprinkle on chicken.

5. Bake at 375 F for 25 minutes or until chicken is no longer pink in center and juices run clear.