Sweet Balsamic - Glazed Sirloin Kebabs
8 oz. boneless sirloin steak, cubed
1 small bell peper, cubed
8 cubes fresh pineapple
4 fresh mushrooms
4 wedges of onion
1/4 cup packed brown sugar
1/4 cup balsamic vinegar
Heat grill. Thread steak, bell pepper, pineapple, mushrooms, and onion onto 2 metal or wodden skewers. Combine brown sugar and vinegar in small bowl; reserve half of the mixture. Brush remaining half over kebabs. Grill kebabs over medium heat for 7-10 minutes. Brush reserved vinegar mixture over kebabas before serving.
Calories: 295
Fat: 4g
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