Italian Stuffed Meat Loaf

Italian Stuffed Meat Loaf

1 lb lean ground beef
1/2 cup liquid
1 egg
1/4 tsp garlic powder
1/2 c. dry bread crumbs mixed with 2 tbs. Parmesan cheese
1/2 c. onion
1 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dreid basil
3/4 shreeded mozzarella
1 - 16 oz. can tomato sauce

In a bowl combine first five ingredients. Mix thoroughly. On a sheet of aluminum foil pat mixture into a 10 x 14 inch rectangle. Sprinkle rectangle evenly with crumbs, dried spices, onions, mushrooms, and cheese. Roll the meat like a jelly roll. Seal the ends and joining by pinching and patting, so that no filling shows. Place loaf in a 13x9x2 in. baking dish. Pour tomato sauce over. Cover with your piece of foil and bake 50-60 min. on 350 degrees.