Baked Mushroom Chicken

Baked Mushroom Chicken

boneless skinless chicken breat or thighs
flour
3 TBS. butter, divided
1 cup sliced mushrooms
1/2 cup chicken broth
pepper
1/3 shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Place flour in a resealable plastic bag; add chicken. Seal and shake to coat. In a large skillet, brown chicken in 2 TBS butter on both sides. Transfer to a greased baking dish. In the same skillet, saute mushrooms in the remaining butter util tender. Add the broth and pepper. Bring to a boil; cook for 5 minutes or util liquid is reduced to 1/2 cup. Spoon over chicken. Bake uncovered, at 375 degrees for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.