Pineapple Bacon Pizza
- 1 prebaked Italian bread shell
- 1/2 c. sweet and sour sauce
- 3/4 c. unsweetened pineapple tidbits, drained
- 1/2 c. mixed nuts, coarsly chopped
- a couple slices of Canadian bacon, chopped
- 1 c. shredded reduced-fat Mexican cheese blend
- cinnamon
1. Place the crust on a pizza pan.
2. Top with sauce, pineapple, nuts, bacon, cheese, and cinnamon.
3. Bake at 450 degrees for 8-12 minutes or until cheese is melted.
*Chicken could replace the bacon.
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