Iowa Steaks

Iowa Pork Steak

• 2 TB. vegetable oil
• steak
• onion powder
• garlic powder
• salt and ground pepper to taste
• 1 onion, chopped
• 1 jar of sliced mushrooms, drained
• 1 can of condensed cream of mushroom soup
• 1/2 can of water
• 1 package dry onion soup mix
• 1 TB. Worcestershire sauce

1. Preheat oven to 350 degrees F.

2. Put steak in a casserole dish, sprinkle on both sides the onion powder, garlic powder, and pepper.

3. Sprinkle on top of steak the chopped onion and mushrooms.

4. In a small bowl, combine condensed mushroom soup, water, onion soup mix, and Worcestershire sauce.

5. Bake for about 45 minutes until meat is cooked.

Serve with: corn, rice, and butter bread.