Portobello Burgers
mushrooms, sliced
2 cloves garlic, sliced
rosemary
thyme
1 1/2 Tbsp. olive oil
3 TBsp. balsamic vinegar
Sliced mushrooms and put in pan with rest of ingredients. Saute in pan.
Fat 5.5g
Carb: 4.5 g
Calories: 71.6
Protein: 3.2 g
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