Sunday, June 24, 2007

Meatloaf

Meatloaf

1 lb ground chuck
1/2 c italian bread crumbs
1/8 c worcestershire sauce
1 Tbsp A1 steak sauce
1 egg

Combine ingredients by hand. Shape into a loaf and bake at 400 degrees until cooked through.
Number of Servings: 8


Fat: 7.3g
Carbohydrates: 6.2g
Calories:153.1
Protein: 11.7g

*Came from Sparkpeople.com

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