Garlic Butter Green Beans

Garlic Butter Green Beans

1 pound green beans
1 garlic clove, minced
2 tsp lemon juice
1/2 tsp sugar
1/8 tsp black pepper

Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper. Transfer the beans to a serving bowl; add garlic butter and stir to coat.

Number of Servings: 4

Fat: 3.0g
Carbohydrates: 8.9g
Calories:63.5
Protein: 2.1g

* Came from Sparkpeople.com