Garlicky Green Beans With Mushrooms

Garlicky Green Beans With Mushrooms

2-1/2 pounds fresh green beans, trimmed
2 c. sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 tsp. butter
1/2 tsp. onion powder
1/4 tsp. pepper

Place beans in a large sucepan and cover with water, bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in onion powder and pepper, heat through.