Orange Glazed Carrots

Orange Glazed Carrots

3c. sliced carrots
3TBS. butter
2c. water
3 TBS. orange marmalade
2 TBS chopped pecans

Combine carrots and water in slow cooker or can be used on stove in saucepan. For slow cooker cover and cook on high for 2 to 3 hours or until carrots done. Drain, stir in remaining ingredients. Cover and cook on high for 20-30 minutes.

For stovetop, combine carrots and water and bring to a boil until carrots are done. Drain, stir in remaining ingredients. Cook for several more minutes.