Sunday, February 11, 2007

Hobo Dinners

This was shared by Sharon. This was very good. Instead of using pork chops I used steak. I have also had this with hamburger patties. The best thing is you can add any vegetable to this and it is good. Very good and added to my recipe blog.


Hobo dinners

1 large potato
2 Tbsp Extra Virgin Olive Oil
1 Center Cut Pork Chop approx 1/2 inch thick
1/2 onion sliced
1/2 green pepper sliced
dash of worchestershire sauce
dash of onion salt
dash of garlic salt
pepper to taste
pat of butter

Brown pork chop in skillet with a little bit of extra virgin olive
oil. Set aside. Place sliced potatoe, onion, and green pepper in the
middle of a generous sheet of aluminum foil. Place the Pork chop on
top of the potatoes. Sprinkle entire pkg with dry seasonings and
worchestershire sauce. Top with a pat of butter. Fold aluminum foil
over and crimp to make air and liquid tight. Cook in oven at 350 F for an hour.

No comments: