Pineapple - Glazed Carrots

Pineapple- Glazed Carrots

3 c. baby carrots
1/2 c. pineapple spreadable fruit
2 TBS. honey
2 TBS. butter

Place carrots in a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Drain. Set aside and keep war. In another saucepan, bring the fruit, honey and butter to a boil. Drizzle over carrots; toss to coat.