Tuna Puff Sandwiches

Tuna Puff Sandwiches

3/4 cup mayonnaise, divided
2 TBS. chopped green pepper
1 tsp. grated onion
1 tsp. prepared mustard
1/4 tsp. Worcestershire sauce
1 can tuna, drained and flake
3 hamburger buns, split
6 tomato slices
3/4 shredded cheddar cheese

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun; top each with a tomato slice. Arrange sandwiches on a baking sheet. In a small, combine cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400 degrees for 11-13 minutes or until the toppings is puffy and golden brown.