Cheddar Broiled Tomatoes
3 large tomatoes - sliced or cut in half
salt & pepper
1 1/2 c. bread crumbs
3/4 c. shredded Kraft Cheddar Cheese
1/4 c. butter - melted
paprika
Cut thin slice from bottom of each tomato half; season with salt and pepper. Mix crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika. Broil until cheese is melted.
Sunday, August 19, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment