Roasted Parmesan Potato Wedges
4 potatos
2 tsp. canola oil
1.2 c. grated Parmesan cheese
basil
seasoned salt
onion powder
garlic powder
pepper
Cut potatos into wedges. In a large bowl, sprinkle potatos with oil and the rest of the ingredients, toss well to coat. Arrange potatos in a single layer on a baking pan. Bake at 350 degrees for 45 - 55 minutes or until golden brown and tender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment