Cheesy Chicken And Rice Bake

Cheesy Chicken And Rice Bake

* comes from Campbells

1 can of Campbells Cream of Chicken Soup
1 1/3 c. water
3/4 c. of uncooked regular rice
onion powder
pepper
4 skinless chicken breast
1 c. shredded Chedder cheese

Mix soup, water, rice, onion powder, and pepper in a shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover and bake at 375 degrees for 45 min. or until chicken is no longer pink and rice is done. Top with cheese.

Veggies Variation: Add 2 cups of fresh, canned, or frozen vegetables into soup mixture before topping with chicken.

Mexican Variation: Omit onion powder and pepper. Add chili pepper into soup mixture and top with Mexican cheese

Italian Variation: Omit onion powder and pepper. Add Italian seasoning into soup mixture and substitue 1/2 c. of Parmesan Cheese in place of Cheddar cheese.