Ranch Bacon Smashed Red Potatoes

Ranch Bacon Smashed Red Potatoes

2-3 lbs red potatoes
1/2 c Kraft 3 Cheese Ranch Dressing
1/2 t butter
1 clove garlic, minced
6 slices bacon, fried and crumbed
1/2 c parmesan cheese
1/2 c Italian seasoned breadcrumbs

Boil potatoes until tender. Drain. Add ranch dressing,garlic and butter. Mash until it's the consistency youlike. Stir in bacon. Place in a casserole dish and topwith parmesan cheese and bread crumbs. Bake or broiljust until the top is lightly brown.

Home Fried

Home Fries

3 Potatoes
1 large onion
1 green pepper
10 cloves garlic
spices to taste, i use basil, dill, and turmeric

chop potato, onion, pepper, garlic, add to hot oil and add spices and stir fry until potatos are soft.


Fat: 2.6g
Carbohydrates: 24.7g
Calories:128.2
Protein: 3.0g

Potatos Tomatos, & Onions

Potatos, Tomatos, & Onions

Potatos
Tomatos
onions
Seasonings: pepper, salt, basil, garlic powder etc.
Olive oil

Spray your baking pan. Slice up potatos and layer on bottom. Season the potatos. Next layer slice up onions. Top the layers with sliced tomatos. Add more seasoning and a dribble of oil. Cover and cook for 45-50 at 400 degrees.

Greek Potatoes

Greek Potatoes

6 c. diced potatoes
1 c. raw onion
2 cloves garlic, crushed
2 TBsp. Olive oil

Heat oil in skillet. Add garlic. Combine potato and onions before adding to then add, stirring thoroughly. Cook covered. I check mine every 5 minutes to scrape the bottom of the pan as the potatoes brown and flip them.

Fat: 4.8g
Carb: 29.8g
Calories: 171.2
Protein: 3.6g

Serving size: 1 cup