Beef Fajitas
1 lb. steak cut into strips
1/2 c. green pepper
1 medium onion
1 tsp. cumin
1 tsp. red pepper flakes
1/4 c. lemon juice
1/2 c. lime juice
8 tortillas
Combine lime juice, lemon juice, cumin, and red pepper flake in resealable bag, add meat strips and marinate for 1 hour.
In a nonstick skillet brwon marinated meat strips for 3 minutes. Add peppers and onion and saute for additional 3 minutes.
Serve with tortillas.
Number of servings: 8
Nutritional Info.
Fat 6.8g
Carb. 35.6g
Calories 288.2
Protein 20.7 g
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