Cheddar Ranch Chicken
1/2 c. ranch salad dressing
1 TBS. flour
4 boneless chicken breasts
1/4 c. shredded sharp cheddar cheese
1/4 c. grated parmesan cheese
Directions:
1. Combine dressing with flour in a shallow bowl.
2. Coat each chicken breast with dressing mixture.
3. Place on ungreased baking pan.
4. Combine cheddar and Parmesan cheeses ; sprinkle on chicken.
5. Bake at 375 F for 25 minutes or until chicken is no longer pink in center and juices run clear.
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